Wednesday, November 23, 2011

White Bean Chicken Chili

http://allrecipes.com/Recipe/white-bean-chicken-chili/detail.aspx
White Bean Chicken Chili

This is another easy soup. Very tasty. I probably doubled the broth because I used the water I boiled the chicken in as broth. I also added the juice of 5 limes I had in the fridge that needed to be used. And I used a can of corn (undrained) instead of 2 fresh cobs. It was all very good! I happened to have only chicken thighs and it worked well.

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