Mustard Short Ribs

I made the recipe for mustard short ribs from the Betty Crocker cookbook. Recipe to be added later.

Even though this was very meaty, DH only rated it 3.5. I did not marinade it for 24 hrs, only for 4, so the mustard flavor was milder than I wanted. Also, the ribs were hard to eat and very fatty. This is the first time I've done short ribs. The meat was still attached to the bone and some sinewy stuff. I'll have to do short ribs again with another butcher brand and see if it is similar.