The striped bass recipe here is fantastic. I made it with my friend Heather Majors from the Nov 2008 issue of Bon Appetit. We also made the risotto, but I like my porcini pressure cooker kind better. We made this about 2.5 years ago and she served it to me and David on her porch for our 6 month anniversary, if I remember right (it may have been another month.)
For dessert that night, we made this: http://lrhrecipes.blogspot.com/2010/07/almond-brownie-cake.html
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