Onion Dip with Veggie Sticks

This is a really nice dip for veggies. From the 100 Days of Real Food cookbook

16 ounce container sour cream
1/4 cup dried minced onion
1.5 tsp onion powder
1.25 tsp garlic powder
1 tsp dried parsley
1 tsp salt

Mix and store in sour cream container.

For a serving option, divide the dip between 8 small serving cups and put carrots, cucumber, and celery sticks in the cups.

NOTE: This is great when you use 8 oz sour cream with 4 oz miracle whip (approximately). The kids liked the stronger seasonings and it made a better consistency.