Ham, Cheese, Potato Casserole

Ham, Cheese, Potato Casserole

Loosely based on http://www.tasteofhome.com/recipes/ham---cheese-potato-casserole



2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups (16 ounces) sour cream
1/2 cup water
1/2 teaspoon pepper
cubed potatoes--3 or 4 pounds?
2 cups white sauce (butter/roux with 4 Tbsp millet flour and 2 cups milk) with 6 oz shredded sharp cheedar stirred in at the end.
2-1/2 cups cubed fully cooked ham (or chopped ham steak)

This fit into 3 square pans, 2 of which I froze.

This needs more time than the recipe says, maybe because the potatoes are fresh.  It needed 40 min covered 30 minutes uncovered, ten 10 minutes sitting.

Notes: This is good as a side. It needs some salad or something very light with it, as it is extremely rich and can overwhelm if you eat a large serving.