http://allrecipes.com/recipe/12151/banana-cream-pie-i/
Banana Cream Pie
I made this using the 3 T cornstarch option, and topped it with whipped cream (1/2 c blended with 1 T sugar). The pudding I reduced the sugar to 1/3 cup. The pie would have been disgustingly sweet with the whole 3/4. The pudding recipe is very similar to the Betty Crocker one I make a lot, which also uses 1/3 cup sugar.
Macro Bowls
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