Scalloped potatoes

http://simplysugarandglutenfree.com/scalloped-potatoes/

This needed an extra 20 minutes of baking. The potatoes were still too hard. Otherwise a tasty recipe. David likes this better when there is stuff in it to make it more interesting. I added some green onions, but could have done more. Also, use a 9x13 pan.

Katelyn Hall's Banana Bread

Notes: This is the banana bread to rule them all. This has replaced all other banana bread recipes that I've used in the past. Now if only I had a gf version:)

Preheat the oven to 350 degrees. Coat 1 bread pan or muffin tin with cooking spray.

Combine and mix until fluffy:
2/3 c sugar
1/3 c butter
2 eggs
2 T milk

Add dry ingredients and 1 cup mashed ripe bananas (2 or 3 bananas) (plus any walnuts/chocolate chips if you'd like) and mix until well blended:
1 3/4 c flour
1 1/4 t baking powder
1/2 t baking soda
3/4 t salt

Fill either the bread pan with batter and cook for 50-60 minutes OR fill muffin tin 2/3 full and cook for 15-20 minutes. I also like to sprinkle sugar on top before baking. Enjoy!

Cinnamon Oat Brown Rice Crispy Treats

http://www.attunefoods.com/blog/2012/10/cinnamon-oat-brown-rice-crispy-treats/

This recipe did not stick together. It is possible the liquid portion was not hot enough, but I think that there wasn't enough sticky part to make this recipe work. It is more of a granola with lots of loose pieces. It was still tasty, but not good enough to make again.