Macaroni and Cheese

This is from the Simply Sugar and Gluten Free cookbook. I used the all purpose flour mix from Bobs red mill since it is very close to the flour mix she makes from scratch and I didn't have the individual flours yet.

http://simplysugarandglutenfree.com/husband-happy-mac-cheese/

This was fantastic. I think I like it better than any other mac and cheese I've had before. I added some cooking greens (from a trader joes mix with mustard, turnip, spinach, and chard) and chicken to the dish. I forgot to add in nutmeg and swapped gruyere for swiss since that's what I had on hand. Very good. Will for sure make again.

Note: I made this again with gruyere. Was great again! Worked with penne pasta too.