http://thelocalcook.com/2009/10/31/greens-in-peanut-sauce/
I made this with tatsoi from my csa box. It is a lot like bok choy. David thought it was bitter. This might be better with a different green. Next time I get tatsoi i think i'll chop it up small in a saute with other veg.
Macro Bowls
1 day ago
1 comment:
as far as i know i have never eaten tatsoi.
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