http://www.marksdailyapple.com/primal-breakfast-casserole/
I used 2 lbs of rutabagas in this recipe. I couldn't find turnips. I used hot pork sausage. It was overflowing in a 2 quart 8x8 dish, and turned out to be too wet for my liking. I would make this again if I spread it thin in a 9x13 dish instead. I added red bell pepper and a green hatch pepper too. Ila did not like this. I'm not sure if it was the spice or the rutabaga, but she wouldn't eat any of it. David liked this a lot more than I did.
Notes: David said not to use hot sausage next time though, since it was overpowering. Especially for the leftovers.
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