After reading this post http://thestonesoup.com/blog/2008/05/a-cabbage-obsession/, I made this for lunch today. I grated the cabbage right into a bowl, just enough for me.
Grated cabbage
balsalmic vinegar
ev olive oil
raisins
walnuts
it was pretty good! I like the taste of cabbage. Mild and crunchy.
steamed artichokes
3 days ago
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