This is from the Love Soup cookbook.
This soup had a good flavor and was sort of exotic tasting. David rated it pretty high for a vegetarian soup, so he must have liked it a lot. It was time consuming to make though, and I had to cook it for an extra hour because the beans weren't fully cooked. I soaked them overnight and meant to slow cook them but forgot to plug in the crockpot! So I ended up making it on the stove according to the directions, but it did take an extra hour. It could be my garbanzo beans were really old though. I can't remember when I bought them.
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