Cabbage and Crispy noodle salad

http://thestonesoup.com/blog/2010/09/pack-backers-do-you-overlook-this-wonderful-source-of-recipes-5-ingredients-10-minutes/

This was very fast. I used these Vietnamese style wheat noodles I saw at Safeway. They had a high fat content for pasta, so I assumed they were as close to "fried" as I could find at the moment. I left out the sugar because of DH's tastes. It was good. Very light, and DH kept snacking on the noodles long after the cabbage was gone. I added some chopped green onions as well.