https://www.averiecooks.com/soft-and-chewy-pumpkin-oatmeal-chocolate-chip-cookies/
Pumpkin Oatmeal Chocolate Chip Cookies
Beyond fabulous, my favorite. There is a non-oatmeal version as well that is wonderful.
Macro Bowls
1 day ago
Thursday, April 23, 2020
Wednesday, April 22, 2020
Brown Sugar Granola
1/2 cup oil
1 cup brown sugar
3 T butter
1/2 tsp cinnamon
1 tsp vanilla extract
5 cups old fashioned oats
2 cups raw almonds
Mix oil and brown sugar in heavy saucepan. Heat at #6 (just above medium) until brown sugar starts to flow within the oil and bubble. (it will not dissolve). Separately microwave the butter, and mix in the cinnamon and vanilla.
Pour butter mixture over oats/almonds in very large bowl, mixing it well thoughout with rubber spatula. Then pour oil/sugar into bowl and stir quickly, taking care of the heat. Distribute into oats as well as possible.
Prepare two half sheet pans with parchment paper (both need to have paper. Do not use silicone for one as they will cook unevenly.) Spread half the granola mixture onto each pan.
Put into oven, one on each side on different shelves. Bake at 325 for no more than 25 minutes. Stir granola every ten minutes, and rotate pans from upper to lower shelf. Do not let it burn. Let fully cool before transferring to storage.
Note: At 28 minutes one pan was getting quite dark so was too long.
Based on this recipe https://www.kitchentreaty.com/how-to-make-granola/. Using all brown sugar is much cheaper than honey or maple syrup. It might be easier to use white sugar and molasses, might experiment with that another time.
Notes: 6/7/2020 I tried half honey half brown sugar. I also realized that the black cookie sheet cooks the granola faster than the light cookie sheet. So I baked the granola in the black cookie sheet 20 minutes and the light cookie sheet was 30 minutes.
1 cup brown sugar
3 T butter
1/2 tsp cinnamon
1 tsp vanilla extract
5 cups old fashioned oats
2 cups raw almonds
Mix oil and brown sugar in heavy saucepan. Heat at #6 (just above medium) until brown sugar starts to flow within the oil and bubble. (it will not dissolve). Separately microwave the butter, and mix in the cinnamon and vanilla.
Pour butter mixture over oats/almonds in very large bowl, mixing it well thoughout with rubber spatula. Then pour oil/sugar into bowl and stir quickly, taking care of the heat. Distribute into oats as well as possible.
Prepare two half sheet pans with parchment paper (both need to have paper. Do not use silicone for one as they will cook unevenly.) Spread half the granola mixture onto each pan.
Put into oven, one on each side on different shelves. Bake at 325 for no more than 25 minutes. Stir granola every ten minutes, and rotate pans from upper to lower shelf. Do not let it burn. Let fully cool before transferring to storage.
Note: At 28 minutes one pan was getting quite dark so was too long.
Based on this recipe https://www.kitchentreaty.com/how-to-make-granola/. Using all brown sugar is much cheaper than honey or maple syrup. It might be easier to use white sugar and molasses, might experiment with that another time.
Notes: 6/7/2020 I tried half honey half brown sugar. I also realized that the black cookie sheet cooks the granola faster than the light cookie sheet. So I baked the granola in the black cookie sheet 20 minutes and the light cookie sheet was 30 minutes.
Tuesday, April 21, 2020
Cafe Rio Pork, instant pot method
3 lb pork roast
1/4 cup worcestershire
1/2 c brown sugar
1 tsp oregano
1 tsp powdered ginger
1 tsp salt
1 tsp chili powder
1 tsp garlic powder
2 Tb dried minced onions
salt/pepper
Cut up roast into 4-5 chunks. Salt and pepper meat. Add sugar and Worcestershire sauce and all other ingredients and toss, let marinade for a couple hours in instant pot, while off.
When ready to cook, add half cup water to pot and 4 oz tomato paste. Cook on high pressure for 1 hour, then let natural pressure release for 20 minutes.Then shred with forks.
Serve with trader joes cilantro dressing over salad, with beans, rice, sour cream, guacamole, crunchy corn chips topping, flour tortillas, etc. Rice and beans recipe to potentially use is here http://www.melandboyskitchen.com/2009/02/16/shredded-sweet-pork-salad-2/
This was sweet enough but not too sweet. Store in cooking liquid and use fork to pull out pork as needed.
1/4 cup worcestershire
1/2 c brown sugar
1 tsp oregano
1 tsp powdered ginger
1 tsp salt
1 tsp chili powder
1 tsp garlic powder
2 Tb dried minced onions
salt/pepper
Cut up roast into 4-5 chunks. Salt and pepper meat. Add sugar and Worcestershire sauce and all other ingredients and toss, let marinade for a couple hours in instant pot, while off.
When ready to cook, add half cup water to pot and 4 oz tomato paste. Cook on high pressure for 1 hour, then let natural pressure release for 20 minutes.Then shred with forks.
Serve with trader joes cilantro dressing over salad, with beans, rice, sour cream, guacamole, crunchy corn chips topping, flour tortillas, etc. Rice and beans recipe to potentially use is here http://www.melandboyskitchen.com/2009/02/16/shredded-sweet-pork-salad-2/
This was sweet enough but not too sweet. Store in cooking liquid and use fork to pull out pork as needed.
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