Monday, December 15, 2014

Cabbage Saute

http://orangette.net/2009/01/the-best-we-can-hope-for/

This began to cook fast when i finally turned the stovetop onto high heat. I used coconut oil as the oil in the recipe. Also used Trader Joes chili sauce instead of the other thing they list. I sliced it with a big knife. It took probably 30 minutes to cook, but would have been faster if I hadn't had the heat only medium-high for the first 20 minutes.

This goes well with a "strong flavored meat" as david said. We had it with Beef and Cheddar sausages and it was good. I used 1/3 of a giant head of cabbage, and there was just a little bit of cabbage left at the end of the meal.

Friday, December 12, 2014

Deviled Eggs III

Here is my unmeasured recipe.

Scoop of miracle whip
scoop of sour cream
dab of horseradish (like 1/8th tsp or less)
mustard
a little sugar
garlic powder
white vinegar (a little, <1 p="" tbsp="">