Colcannon

So I started out with this recipe http://www.simplyrecipes.com/recipes/colcannon/ but cooked the cabbage as described in this one: http://allrecipes.com/recipe/fabulous-colcannon-mashed-potatoes-and-cabbage/

So I made mashed potatoes with 2.25 lb of gold potatoes, with a little butter and some milk. Meanwhile I cooked 1/3 head of an extremely large cabbage in a skillet as described in allrecipes. I used bacon grease and a little garlic powder. I should have added more water too, as the spiny pieces were too crunchy. But the end result was good. I ate it with leftover gravy and then with butter another time, and both were good.

David said it might have been a 4 if the cabbage had been fully cooked.