This recipe http://pickyeaterblog.com/indian-spiced-bok-choy/
I made the recipe linked above, but with 1 whole red onion and 1 head of bok choy. It is the first time I've enjoyed bok choy in a recipe. I used cumin seed, ground mustard, and ground tumeric, plus some garam masala that I have. It was very good! I added a pound of ground beef and we ate it over rice. Will make this again when I have bok choy to use up.
skillet baked macaroni and cheese
1 day ago
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