Mini cheesecakes

Crust:
1 cup almond meal
2 Tablespoon melted butter
2 Tablespoon honey

Then spoon into 12 muffin cups set into muffin pan. Press into bottom with fingers.

Filling:

2 packages of Philadelphia cream cheese
2 eggs
1 tsp of vanilla
1/4 cup of honey
½ cup of sour cream
2 tbsp of soften butter

This was ok. I baked it with water bath in lower shelf at 350 for 30 minutes I think, until over 155 degrees. They could have been better. I didn't get the batter smooth enough. I should have whipped the cheese better initially. 

I also make a strawberry topping: http://allrecipes.com/recipe/supreme-strawberry-topping/ but subbed sucanat for sugar. It was great.