http://www.oneingredientchef.com/strawberry-chia-jam/
I ground this all up in the blender. I wish I had a seed grinder though, because the blender ruined the chunky consistency. This worked ok. I have to use a lot for flavor. I might try doing it on the stove to break down fruit and then let it simmer for a while. But it is still nice to have jam on my no sweeteners regime.
skillet baked macaroni and cheese
1 day ago
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