LRH in the Kitchen
Saturday, August 14, 2010
Cranberry Scones
http://www.gelskitchen.com/blog/recipe-archive/breakfast-cranberry-scones/
These were not as good as I'd hoped, but still ok. Definitely serve with jam to add sweetness. The dough was difficult to work with and I wasn't able to separate the wedges easily so the edges baked together. I much prefer
Irish Soda bread
.
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