https://www.simplyrecipes.com/recipes/classic_baked_acorn_squash/
Acorn squash with brown sugar and butter
Tuesday, March 24, 2020
Tuesday, March 17, 2020
Mrs. Field's Cookies
2 cups brown sugar
2 cups white sugar
2 cups butter
4 eggs
2 tsp vanilla
mix well
2 tsp baking powder
2 tsp baking soda
1 tsp salt
4 cups flour
mix well
Mix all together
Then add 5 cups quick oats
20 oz choc chips
Bake 400 for 6 minutes, will be soft.
1/2 inch at most deep in sheet pan.
2 cups white sugar
2 cups butter
4 eggs
2 tsp vanilla
mix well
2 tsp baking powder
2 tsp baking soda
1 tsp salt
4 cups flour
mix well
Mix all together
Then add 5 cups quick oats
20 oz choc chips
Bake 400 for 6 minutes, will be soft.
1/2 inch at most deep in sheet pan.
Jello Shamrock Cookies
Original:
3 cups flour
1 cup sugar
1 tsp baking powder
1 pkg 3 oz lime jello (mom revised to 6 oz jello)
1 cup shortening (mom revised to 1/2 cup)
3 eggs
1-2 tbsp milk
Add shortening to dry, then eggs, then roll out and cut into shapes. bake 350F for 8 minutes
3 cups flour
1 cup sugar
1 tsp baking powder
1 pkg 3 oz lime jello (mom revised to 6 oz jello)
1 cup shortening (mom revised to 1/2 cup)
3 eggs
1-2 tbsp milk
Add shortening to dry, then eggs, then roll out and cut into shapes. bake 350F for 8 minutes
Notes: better with lime extract added
3/13/2021: I made the original recipe using lard instead of shortening and 1 tbsp milk. I added a tsp of lime extract which boosted the lime flavor quite a bit and was very nice.
3/17/2024: By weight, three cups flour is not enough (i.e. 360 grams). Do cups by volume next time, or use 154 grams per cup rather than 120 grams.