Potato Latkes, using hash browns

https://www.geniuskitchen.com/recipe/potato-pancakes-quick-version-354683

Double this recipe and use a 30 oz bag of hash brown shredded potatoes. Turned out terrific! I left out the parsley because i didn't have it. Skillet number 7 heat.

Potato Latkes, using hash browns

Mushroom Frittata

https://thestonesoup.com/blog/2018/09/25/mushroom-rosemary-frittata/
Mushroom Frittata

I lined a 9x13 dish with freezer paper (plastic up) and used thyme instead of rosemary, plus increased eggs to 9 and put in in mozzarella and cottage cheese. The min baking time was perfect.

Creamy and Crunchy Broccoli Salad

https://northernnester.com/creamy-crunchy-broccoli-salad-thm/
Creamy and Crunchy Broccoli Salad

This was terrific. I put in half the stevia, half mayo and half sour cream. David, Ila, and I liked it. Hank and Clyde liked the bacon but wouldn't eat broccoli...yet.

Sugar free cream cheese frosting

https://www.lowcarbmaven.com/low-carb-sugar-free-cream-cheese-frosting/
Sugar free cream cheese frosting

I made 2/3 of this batch and still had some left after frosting a 9x11 carrot cake. It turned out great, David didn't notice the sweetener which means its a winner! I used only swerve confectioners in it (in the amount called for) and did not add stevia.

Cherry Muffins

https://www.thespruce.com/basic-cherry-muffins-3052725

These were good, not too sweet which was a plus. I used a can of sour cherries for a double batch, did not chop. It fit in a 9x13 and cooked quickly. Would make again!